Real ingredients, huge flavor
Enjoy South Bend's favorite 16-inch pizza
We pile on the mozzarella and cover every inch with pepperoni. From our church basement roots to the pies we bake today, we’re proud to serve food this good.
Contact Us
See why South Bend loves our pizza
We got our start in a church basement back in 2013, and even though we’ve moved into our own South Bend home since then, we haven't changed the way we do things. We are still all about wall-to-wall pepperoni and our signature sweet and savory sauce. Take a look through the gallery to see that 'lotsa mozza' and the handmade craftsmanship that goes into every pie. One bite and you’ll understand why we’ve been a local favorite for over a decade.
From our start in a church basement to your dinner table, here is the work that goes into the Holy Smokes experience.
What Makes Every Slice Stand Out
The Sauce and the Crust
Everything starts with our signature Holy Smokes sauce, which hits that perfect balance of savory and sweet. We pair it with a crust inspired by a Bobby Flay recipe and then load it with wall-to-wall pepperoni.
The Famous Mozzie Logs
These aren't your average cheese sticks. We hand-bread massive 6-ounce mozzarella logs in our own buttermilk and breadcrumb blend, then fry them until they're golden brown and perfectly melty.
Hand-Smashed and Grilled
We take our own pizza sausage, roll it by hand, and smash it flat on the grill for our specialty subs. It's an old-school way of cooking that ensures you get the most flavor in every bite.
Deep South Bend Roots
We got our start in a church basement back in 2013. Since then, we've spent over a decade supporting the local Boy Scouts, Indiana Landmarks, and Notre Dame athletics. We're South Bend through and through.
We don't hold back on the 'lotsa Mozza' cheese or the wall-to-wall pepperoni.
Ready for a Real South Bend Pizza?
If these photos have you craving a proper 16-inch pie or our legendary Mozzie Logs, we’re ready to get cooking. We’ve been dialing in our signature sweet and savory recipes since 2013, and we’re always happy to help with your next local gathering or any special dietary needs. Stop by Edison Road and see what happens when people who truly love pizza get to work.
26222 Edison Rd, South Bend, IN 46628
(574)-440-6555
sunday
5:00 PM - 9:00 PM
monday
5:00 PM - 9:00 PM
tuesday
Closed
wednesday
5:00 PM - 9:00 PM
thursday
5:00 PM - 9:00 PM
friday
5:00 PM - 9:00 PM
saturday
5:00 PM - 9:00 PM
