South Bend's Favorite Local Pizza
Toppings to the Edge and Legendary Sides
We load our 16-inch pizzas with our signature sweet and savory sauce and plenty of mozzarella. From the massive Torpedo sub to our hand-breaded Mozzie Logs, we’re serving up the kind of bold, old-fashioned flavor South Bend loves.
Contact Us
What Makes Holy Smokes Special
We don’t hold back on our 16-inch pies. Every pizza is covered edge-to-edge with pepperoni, loaded with mozzarella, and topped with our signature sweet and savory HSP sauce. From our handmade Mozzie Logs to the massive Torpedo sub, we stick to old-school recipes and fresh ingredients that make every meal hit the spot. If you are looking for a meal that actually lives up to the hype, come see us on Edison Road.
Serious Pizza for Lovers of the Craft
No small sizes, just massive pizzas loaded with toppings
A Full 16 Inches of Flavor
We don't do small sizes here. Every pizza we pull from the oven is a full 16 inches of glory. It all starts with our dough, which is inspired by a Bobby Flay recipe, and gets topped with our own sweet and savory HSP sauce. Whether you go for the Veggie, the Meat Lovers, or the Supreme, we pile on the mozzarella and toppings from edge to edge. It is the kind of pizza that truly makes you say, 'Holy Smokes!'
Hand-breaded classics made the right way
Sides That Stand on Their Own
Our sides are never just an afterthought. Take our Mozzie Logs, for example—these aren't the tiny sticks you get in a freezer aisle. We start with huge six-ounce mozzarella logs, bread them in our own buttermilk and breadcrumb mix, and fry them to a perfect golden brown. Pair them with our Skinny Jo Jo Taters or our homemade sweet onion rings and you will see we take our appetizers just as seriously as our pies.
Hearty sandwiches with unique recipes
Subs Built to Satisfy
When you are craving a real sandwich, our menu delivers. From The Torpedo—a half-pound grilled ground beef sub designed to crush your hunger—to our homemade Meatball Sub drenched in sauce, every item is built to fill you up. We even take our pizza sausage, hand-roll it, smash it flat, and grill it for an Italian Sausage sub finished with melted pepper jack and a splash of Tuscan dressing. You won't find anything like this at a typical chain.
Original recipes you won't find anywhere else
The Super Coney and Beyond
We love putting a unique twist on the classics. Our Super Coney features a quarter-pound all-beef hot dog topped with a special coney sauce made from our HSP sauce and pizza sausage, finished with melted mozzarella. If you want a specific kick, our East of Chicago Super Dog brings the flavor with mustard, dill spears, and celery salt. It is all about big flavors and straightforward, honest food.
Authentic, home-style pies crafted from our roots. Layered with premium mozzarella and our signature HSP sauce.
Holy Smokes! Now That is Pizza.
$15
Our definitive large-format masterpiece, built on a foundation of artisanal dough and a proprietary sweet-and-savory sau...
$15
Garlic bread made the old-fashioned way. 12" Italian loaf, grilled with our recipe of garlic butter, then flipped over ...
$20
An intense, protein-rich experience featuring a savory combination of Italian sausage, crisp pepperoni, smoked ham, and ...
$25
The ultimate realization of flavor and variety. We crown this specialty pie with a premium arrangement of Italian sausag...
$9.95
Comes with:
Lettuce, tomato, mayo, mustard, ketchup, pickle, onion.
Cheese choices:
American, Swiss, provolone, pepperjack...
$8.25
We use our pizza sausage, roll it into the shape of a sausage, smash it flat and grill it. We then melt pepper jack chee...
$8.25
Homemade meatballs served in a split top sub bun with melted provolone cheese. Of course, it is our own Holy Smokes Pizz...
$7.25
A steam-grilled quarter-pound all-beef hot dog with our special coney concoction consisting of HSP sauce and pizza sausa...
$9.95
Grilled Bacon/Turkey served on a toasted sub bun with lettuce, tomato and mayonnaise
$5.95
We start with four 6 oz. mozzarella cheese "logs". Breaded with our buttermilk, flour/bread crumb combo. Then, lightly...
$5.25
Skinny potato wedges, french fried with skin on.
Ask for a side of French Onion Dip
$8.25
Grilled Ham and salami with melted provolone cheese, served on a toasted 6" sub bun garnished with lettuce, tomato, onio...
$9.5
4 ounces of roast beef with melted swiss cheese served on a toasted 6" sub bun lightly garnished with horseradish sauce,...
$6.95
A grilled quarter pound all beef hot dog: Topped with mustard, sweet relish, red onion. Then we chop and top with the di...
$8.25
Grilled turkey with melted Swiss cheese. Toasted bun Lettuce, tomato,onion and Tuscan dressing
$4.95
4 OUNCE Patty, grilled, served on a toasted burger bun
$4.95
6 OUNCE Patty, grilled and served on a toasted mini sub bun
$6...
$5.95
4 oz. of ham, choice of cheese and condiments
$5.5
Homemade, buttermilk breaded sweet onion rings.
$7.25
Garlic bread made the old-fashioned way. 12" Italian loaf, grilled with our recipe of garlic butter, then flipped over ...
$5.25
Grilled cheese on wheat filled with homemade tuna salad.
No-nonsense pizza and subs made with local pride and a lot of heart.
One bite and you’ll know why they call us Holy Smokes
We’ve come a long way from the basement kitchen at St. Paul’s, but we still do things the same way. From our signature HSP sauce and 16-inch pies loaded with wall-to-wall pepperoni to our famous Mozzie Logs and hand-smashed Italian sausage subs, we’re all about big flavors and even bigger portions. This is real food made for people who can taste the difference when you use the right ingredients and take your time.
Our Location
26222 Edison Rd, South Bend, IN 46628
(574)-440-6555
sunday
5:00 PM - 9:00 PM
monday
5:00 PM - 9:00 PM
tuesday
Closed
wednesday
5:00 PM - 9:00 PM
thursday
5:00 PM - 9:00 PM
friday
5:00 PM - 9:00 PM
saturday
5:00 PM - 9:00 PM
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a message, and we'll get back to you soon!